Basmati Rice

1401Basmati Rice is used as one of the main ingredients of authentic cuisines like pulav and biryani for its appetizing smell. Loaded with nutrients, this variety of basmati rice has low moisture level. Grain length of this variety of rice is 7.70 mm on an average. 1401Basmati Rice is cultivated in North Western region of Himalaya. This region is referred as Terai. Its fine texture ( post cooking) deserves special mention. This rice can be stored for longer period. Its processing method is executed under controlled environment. Good to taste, grains of this rice remains non sticky after cooking that provides it an improved texture. 1401Basmati Rice is acknowledged for its long and slender grain shape that enhances its taste to a great extent. Being gluten free, this basmati rice is easy to digest.

Available in 95% pure form, Pusa Basmati Rice has minimum 7.45 mm grain length on an average. Cultivated in Northern parts of India, it is used as the basic ingredient for savory dishes like pulao and biryani. Good to taste, this aromatic rice is packed with carbohydrate and energy. Pusa Basmati Rice is popular for its nutrients enriched content. It contains minimal level of fat and sugar. High purity, less damaged grains, gluten free quality, less moisture content and affordable price are the unique features of this variety of rice.

Long grain shape and nutrients enriched content have made Sugandha Basmati Rice one of the most sought after food grains in the market. Its grain length is minimum 7.90 mm on an average. Its maximum moisture content is 12.5%. Accessible in 95% pure form, this rice becomes fluffy after cooking. This variety of rice is accessible in sella, steamed and raw forms. Sugandha Basmati Rice is cultivated in the plain region of Northern parts of India. This hybrid basmati rice has no special aroma. It grains are slender in shape. This rice can be stored for longer duration and it takes less time to cook.

Sarbati Basmati Rice is known for its appetizing aroma, 95% purity level and long shelf life. Average grain length of this variety of crop is minimum 7.00 mm. This variety of rice becomes dry and fluffy when cooked. Sarbati Basmati Rice is reckoned for its pleasant smell and good taste. This low cost basmati grains have non sticky texture and has distinctively sweet taste. Standard of this food grain has been verified on the basis of its storage life, health benefits, moisture content, purity level and grain size. Texture after cooking is also another parameter for determining quality of this rice.