We have brought sona masoori steam rice, which has gained high popularity in different parts of Indian subcontinent. This is a medium sized rice grain, which is commonly consumed in southern Indian states. Its delicate flavor along with smooth texture also make it a good choice. The rice is often enjoyed with curries and stews for a flavorful experience. Sona masoori steam rice is lighter and less sticky. Fluffy Idli and soft dosa layers are often made with the batter made of this rice.
SHREE KRISHNA RICE MILLS
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